Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Love Fresh at Paul Martin!

Paul Martin American Bistro

We’re not complaining that dining choices are exploding at Irvine Spectrum Center. Just in the last few months you can taste award-winning barbecue at the new Wood Ranch BBQ; choose from more than 100 made to order types of Chinese dim sum at the new Capital Seafood Restaurant;  and now Orange County’s first Paul Martin’s American Bistro opened at the Irvine Spectrum.  Renowned restaurateurs Paul Fleming (of P. F. Chang's China Bistro and Fleming’s fame) and Brian Bennett debuted the farm to table concept in Roseville, and now expanded it to Orange County. Their mantra "Eat organic. Believe in sustainable. Buy local. Love fresh” gives us a place to enjoy locally grown, organic and seasonal foods handpicked from sources and purveyors, and fine California wines.         

Paul Martin’s extensive menu offers something for every one including cedar planked salmon baked with shallots and bacon; sautéed Bloomsdale spinach and crimini mushroom jus; the favorite succulent Brick chicken from Pitman Family Farms with mashed potatoes and fresh herb jus; and a Bistro burger (pictured above) with fresh prime chuck from Myers Ranch all-natural herd.

It’s best to share and sample an assortment of small plates: artisan cheese and salume, and a seafood platter with the freshest oysters, shrimp and crab.  For value-priced offerings go to the happy hour daily from 3 to 7 p.m. featuring $4 and $6 small plates like smoked salmon lettuce cups, shredded beef tacos on hand-made rolled corn tortillas made fresh daily in-house, cider-maple chicken skewers, and slow-cooked pork ribs. Mesquite grilled steak skewers with arugula and pineapple salsa, crispy fried chicken and fries and hand-rolled, made to order Thai fresh vegetable rolls at $8 per plate.

Open 11 a.m. to 10 p.m. Monday through Thursday; 11 a.m. to 11 p.m. Friday; and noon to 11 p.m. Saturday.

31 Fortune Drive in Irvine. 949.453.1144.

 

Greer in the OC Register!

Greer documentary Greer Wylder was featured in the Orange County Register this weekend for her work as executive producer of a documentary on type 1 diabetes and the path to the cure. 

Together with co-directors Lisa Hepner, 41, who has been a diabetic for 20 years, and her husband and filmmaker Guy Mossman, "Patient 13" will be the first in-depth look at diabetes and the efforts to find a cure. 

Read the OC Register story here.

Photo by Paul Berseback, Orange County Register.

‹ First  < 2954 2955 2956 2957 2958 >  Last ›


The Latest from greer's oc

Gift Better Sleep with Hästens at South Coast Plaza

As the holiday shopping season approaches, wellness is taking center stage on gift lists, and few presents say “I care” like a better night’s sleep. Good news for Orange County shoppers: Hästens, the Swedish bedmaker known for craftsmanship dating…

Read More »

BUILD Brings the Heavy Lifting to Newport Beach

BUILD, the strength-focused concept from the team behind BURN, has opened its second location inside BURN Newport Beach. The studio, which launched in August as BURN’s first location outside Los Angeles, now offers BUILD’s dedicated strength classes alongside its…

Read More »

Spooky Sips and Pumpkin Pancakes at Outpost Kitchen

Outpost Kitchen is getting into the Halloween spirit with three new seasonal items: the Frankenstein Cocktail, the Spooky Spice Iced Latte and Pumpkin Spice Gluten-Free Pancakes.

The Frankenstein is a craft cocktail made with Midori, pineapple juice, lime, Hendry’s Vodka,…

Read More »

Barnes & Noble Returned to Costa Mesa

In case you missed it, Barnes & Noble opened a new flagship store at South Coast Plaza in August, bringing the bookseller back to Costa Mesa.

The 27,000-square-foot space sits on the upper level of the mall and revives bookselling in…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses